Garlic or Allium sativum has been the subject of compulsory kitchen while cooking for aroma and flavor that produces delicious add any recipes. Benefits of garlic for health food and this turned out to have been used since ancient Greece and Rome, to be consumed and treatment. While in Lebanon, women consuming garlic as a recipe for diet to keep it looking beautiful and sexy. In Japan and China, without having eaten garlic or finely chopped garlic burn or be eaten without any other concoction, to add flavor to dishes.
Several studies have shown the benefits of garlic for health and beauty, especially for diet.
Among other benefits of garlic can lower cholesterol levels. This is because there are anti-cholesterol agent that ajoene and helps prevent blood clots.
There are also studies that found that eating garlic regularly about 2-3 cloves per day can help prevent heart attacks. This is because garlic can be beneficial to help shrink the blockage of the coronary arteries so as to minimize the occurrence of attacks.
Garlic can also help prevent cancer as evidenced by research conducted by the University of Minnesota. The study showed that the risk of cancer in old age is reduced by 50% when taking garlic regularly.
Than as a flavoring in cooking, garlic can also reduce the adverse effects of fat. Consumption of garlic of course, must be balanced with a healthy lifestyle such as reducing foods high in fat or cholesterol, lots of exercise, rest and eat foods rich in nutrients.









